Half Cooked Chapati Machine
The Half Cooked Chapati Machine is an advanced food-processing solution designed to deliver consistent, high-quality chapatis with superior efficiency. Built for commercial kitchens, food factories, catering units, and large-scale chapati production facilities, this machine ensures uniform size, controlled half-cooking, and reliable performance.
Key Specifications
- Power Required: 3.5 kW
- Machine Size: 8 × 2.5 × 4.5 feet
- Chapati Size: Adjustable as per requirement
The compact yet robust design allows smooth integration into industrial food processing setups while maintaining optimal productivity.
Models & Production Capacity
The Half Cooked Chapati Machine is available in multiple models to meet varied operational needs:
| Model | VHC100 | VHC200 | VHC201 | VHC202 |
| Production Capacity | 1000/Hr | 800/Hr | 1000/Hr | 1000/Hr |
| Working Method | Pneumatic (without cooling belt) | Mechanical with cooling belt | Pneumatic with cooling belt | Pneumatic with dough cutter & cooling belt |
Advanced Working Technology
This machine uses pneumatic and mechanical operating systems depending on the model, ensuring smooth operation, precise dough handling, and consistent output. Selected models are equipped with cooling belts to maintain chapati texture and prevent over-cooking, making them ideal for frozen and packaged chapati production.
Key Features & Benefits
- Uniform half-cooked chapatis with consistent thickness
- Adjustable chapati size for flexible production
- High hourly output for bulk manufacturing
- Energy-efficient operation with low power consumption
- Strong construction for continuous industrial usage
- Suitable for centralized kitchens, food manufacturers, and export units
Ideal Applications
- Chapati manufacturing units
- Catering services
- Hotels and industrial kitchens
- Ready-to-cook and frozen food producers